• Description
    • icon
      Age

      1980

    • icon
      Type of cuisine

      Haute cuisine, Spanish, Mexican

    • icon
      Expertise

      Brand ambassador,

      Recipe development,

      Show cooking,

      Speaker, Workshops

    • icon
      Awards & Honours

      • 2017: Guest Chef at Le Cordon Bleu Cancún, Mexico
      • 2015: Runner up MasterChef España, Spain"

    "For Eva Micaela, cooking is a way to make art and create"
    (Amanda Esteves)
    Born in Spain, Eva Micaela brings rigorous scientific training to her kitchen. She is armed with a degree in biology and two Masters’ degrees, one in Nutrition, the other in Food Quality. Eva studied at the Le Cordon Bleu haute cuisine school.
    Chef Millan was runner-up at MasterChef Spain in 2012. One of the prizes was to become the Chef at Koba for a short stint but was asked to stay on because of her honest cuisine, energy, charisma, passion for gastronomy and originality.
    Eva has published a cookbook, ""La Cocina Sana y Rica de Eva"", which provides advice on nutrition and food as well as her best recipes.
    Millan has extensive experience as a brand ambassador, menu development, and show cooking across Spain and México. In addition to Koba, she consults, contracts as a private Chef and lectures at Le Cordon Bleu Cancún.

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    Description
    • icon
      Age

      1980

    • icon
      Type of cuisine

      Haute cuisine, Spanish, Mexican

    • icon
      Expertise

      Brand ambassador,

      Recipe development,

      Show cooking,

      Speaker, Workshops

    • icon
      Awards & Honours

      • 2017: Guest Chef at Le Cordon Bleu Cancún, Mexico
      • 2015: Runner up MasterChef España, Spain"

    "For Eva Micaela, cooking is a way to make art and create"
    (Amanda Esteves)
    Born in Spain, Eva Micaela brings rigorous scientific training to her kitchen. She is armed with a degree in biology and two Masters’ degrees, one in Nutrition, the other in Food Quality. Eva studied at the Le Cordon Bleu haute cuisine school.
    Chef Millan was runner-up at MasterChef Spain in 2012. One of the prizes was to become the Chef at Koba for a short stint but was asked to stay on because of her honest cuisine, energy, charisma, passion for gastronomy and originality.
    Eva has published a cookbook, ""La Cocina Sana y Rica de Eva"", which provides advice on nutrition and food as well as her best recipes.
    Millan has extensive experience as a brand ambassador, menu development, and show cooking across Spain and México. In addition to Koba, she consults, contracts as a private Chef and lectures at Le Cordon Bleu Cancún.

    Download Presentation