• Description
    • icon
      Age

      22 / 08 / 1970

    • icon
      Type of cuisine

      Current Basque cuisine,

      based on the best,

      raw ingredients

    • icon
      Expertise

      Brand ambassadors,

      Recipe developer,

      Showcooking, Tv,

      Book author, Speaker

    • icon
      Awards & Honours

      1 Repsol Sol

      Best Chef of the Year in Spain 2018

    Íñigo was born in Villareal de Urrechu (Urretxu) Guipuzcoa. He started cooking in 1987, with Martín Berasategui, with whom he learned everything he knows nowadays, but above all he learned the passion for cooking. In 2002 he achieved what was the dream of his life, having his own restaurant, "Urrechu". But in addition to the kitchens, he is also a great communicator and has written his own cookbooks, has collaborated in radio programs, magazines and television programs.

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    Description
    • icon
      Age

      22 / 08 / 1970

    • icon
      Type of cuisine

      Current Basque cuisine,

      based on the best,

      raw ingredients

    • icon
      Expertise

      Brand ambassadors,

      Recipe developer,

      Showcooking, Tv,

      Book author, Speaker

    • icon
      Awards & Honours

      1 Repsol Sol

      Best Chef of the Year in Spain 2018

    Íñigo was born in Villareal de Urrechu (Urretxu) Guipuzcoa. He started cooking in 1987, with Martín Berasategui, with whom he learned everything he knows nowadays, but above all he learned the passion for cooking. In 2002 he achieved what was the dream of his life, having his own restaurant, "Urrechu". But in addition to the kitchens, he is also a great communicator and has written his own cookbooks, has collaborated in radio programs, magazines and television programs.

    Download Presentation