• Description
    • icon
      Age

      1978

    • icon
      Type of cuisine

      Old-School French, Québécois Haute Cuisine, Italian

    • icon
      Expertise

      Brand ambassador,

      Recipe development,

      Show cooking,

      Speaker, Workshops

    • icon
      Awards & Honours

      • Best Restaurant, Vancouver Magazine Restaurants Awards
      • Best Chef of the Year, Georgia Straight Golden Plates
      • Ask for Luigi - Best New Restaurant, Golden Plates

    "St. Lawrence is so plainly Jean-Christophe Poirier's passion project. You see and taste the love"
    (Mia Stainsby, Vancouver Sun)
    A culinary powerhouse whose creativity and technical skill have made his restaurants a delight.
    Trained in classical French and Québécois haute cuisine that is rooted in seasonality and terroir, Chef Jean-Christophe Poirier has had an impressive breadth of gastronomic accomplishments. He is a star and major influencer in the Vancouver food scene with a series of award-winning restaurants including St. Lawrence, where he showcases his Québécois roots and classic French cooking.
    His serious talent and impeccable credentials were most recently recognized when St. Lawrence won a pair of gold medals.

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    Description
    • icon
      Age

      1978

    • icon
      Type of cuisine

      Old-School French, Québécois Haute Cuisine, Italian

    • icon
      Expertise

      Brand ambassador,

      Recipe development,

      Show cooking,

      Speaker, Workshops

    • icon
      Awards & Honours

      • Best Restaurant, Vancouver Magazine Restaurants Awards
      • Best Chef of the Year, Georgia Straight Golden Plates
      • Ask for Luigi - Best New Restaurant, Golden Plates

    "St. Lawrence is so plainly Jean-Christophe Poirier's passion project. You see and taste the love"
    (Mia Stainsby, Vancouver Sun)
    A culinary powerhouse whose creativity and technical skill have made his restaurants a delight.
    Trained in classical French and Québécois haute cuisine that is rooted in seasonality and terroir, Chef Jean-Christophe Poirier has had an impressive breadth of gastronomic accomplishments. He is a star and major influencer in the Vancouver food scene with a series of award-winning restaurants including St. Lawrence, where he showcases his Québécois roots and classic French cooking.
    His serious talent and impeccable credentials were most recently recognized when St. Lawrence won a pair of gold medals.

    Download Presentation