• Description
    Mariano finds it is time to break with the overt conventions, rules and hierarchies in the kitchen – in his restaurant lives a concept without barriers or rankings that brings out the cooks as protagonists from behind the scenes and gives them a face. International, experimental and high-class street food creations are on the menu, which play with the imagination of his guests.

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    Description
    Mariano finds it is time to break with the overt conventions, rules and hierarchies in the kitchen – in his restaurant lives a concept without barriers or rankings that brings out the cooks as protagonists from behind the scenes and gives them a face. International, experimental and high-class street food creations are on the menu, which play with the imagination of his guests.

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    Download Presentation