• Description
    • icon
      Age

      27 /04 / 1960

    • icon
      Type of cuisine

      Creative,

      avant-garde

    • icon
      Expertise

      Recipe development,

      Brand Ambassador,

      Showcooking, Speaker,

      Influencer, TV

    • icon
      Awards and Honours

      • 8 Michelin stars

      • Best Spanish chef

      • Grand Prix of cookery

    "The handwriting of a great chef! First-class standout products,
    pure aromas and intense taste, harmonious compositions:
    here, cooking becomes art. Perfectly prepared dishes,
    which often become classics" (Guide Michelin)
    Martín Berasategui is the Spanish chef with the most Michelin stars for good reason - he can count eight across his career. His avant-garde cuisine has influenced generations, and his name stands for quality and enjoyment at the highest level. Among the countless prizes he has received over the last decade, the Miljonair Culinary Award stands out, placing him as one of the two best chefs in Europe, alongside Michel Bras. His signature cuisine is commited to the avant-garde and creativity, without losing connection to the past. Berasategui is undoubtedly one of the greatest chefs in the world.

    Follow me on

    Download Presentation

    Recommend
      Share:
    • Facebook
    • Twitter
    • Google +
    • LinkedIN
    Share
    Tagged in
    Description
    • icon
      Age

      27 /04 / 1960

    • icon
      Type of cuisine

      Creative,

      avant-garde

    • icon
      Expertise

      Recipe development,

      Brand Ambassador,

      Showcooking, Speaker,

      Influencer, TV

    • icon
      Awards and Honours

      • 8 Michelin stars

      • Best Spanish chef

      • Grand Prix of cookery

    "The handwriting of a great chef! First-class standout products,
    pure aromas and intense taste, harmonious compositions:
    here, cooking becomes art. Perfectly prepared dishes,
    which often become classics" (Guide Michelin)
    Martín Berasategui is the Spanish chef with the most Michelin stars for good reason - he can count eight across his career. His avant-garde cuisine has influenced generations, and his name stands for quality and enjoyment at the highest level. Among the countless prizes he has received over the last decade, the Miljonair Culinary Award stands out, placing him as one of the two best chefs in Europe, alongside Michel Bras. His signature cuisine is commited to the avant-garde and creativity, without losing connection to the past. Berasategui is undoubtedly one of the greatest chefs in the world.

    Follow me on

    Download Presentation