• Description
    • icon
      Age

      07 / 02 / 1961

    • icon
      Type of cuisine

      Creative,

      unusual

    • icon
      Expertise

      Brand Ambassador,

      Recipe development,

      Show Cooking

    • icon
      Awards & Honours

      • 2004 "Patissier of the Year" by Gault Millau

      • "Patissier of the year" by Schlemmeratlas

      • 2012/13 "Best Patissier" by Fachmagazin The gourmet

    "For a highlight of irresistible sensuality, Pierre,
    has been the head patisserie chef in the Schwarzwaldstube for 20 years"
    (Christian Euler)
    Pierre is the icon among the patisseriers and responsible for the sweet-side of ​​the famous Schwarzwaldstube in the Hotel Traube Tonbach in Baiersbronn. For more than 10 years, the native of Strasbourg worked alongside chef-idol Harald Wohlfahrt, before he handed over the kitchen in June 2017. There, Lingelser inspires the gourmet scene with the most extraordinary creations and the most unusual taste components. In addition to numerous awards, the well-known pastry chef has also made a name for himself through his recipe books.

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    Description
    • icon
      Age

      07 / 02 / 1961

    • icon
      Type of cuisine

      Creative,

      unusual

    • icon
      Expertise

      Brand Ambassador,

      Recipe development,

      Show Cooking

    • icon
      Awards & Honours

      • 2004 "Patissier of the Year" by Gault Millau

      • "Patissier of the year" by Schlemmeratlas

      • 2012/13 "Best Patissier" by Fachmagazin The gourmet

    "For a highlight of irresistible sensuality, Pierre,
    has been the head patisserie chef in the Schwarzwaldstube for 20 years"
    (Christian Euler)
    Pierre is the icon among the patisseriers and responsible for the sweet-side of ​​the famous Schwarzwaldstube in the Hotel Traube Tonbach in Baiersbronn. For more than 10 years, the native of Strasbourg worked alongside chef-idol Harald Wohlfahrt, before he handed over the kitchen in June 2017. There, Lingelser inspires the gourmet scene with the most extraordinary creations and the most unusual taste components. In addition to numerous awards, the well-known pastry chef has also made a name for himself through his recipe books.

    Follow me on

    Download Presentation