• Description
    • icon
      Age

      06 / 11 / 1981

    • icon
      Type of cuisine

      Emancipatory,

      modern,

      unconventional

    • icon
      Expertise

      Recipe development,

      Brand ambassador, TV,

      Showcooking, Speaker

    • icon
      Awards & Honours

      • Chef of the Year 2011

      • 2 Michelin stars since 2016

      • Berliner Meisterkoch 2017

      • 17 points in the Gault Millau

      • Best European Chef 2018

    • icon
      On Stage

      • 2017 Chef-Sache – Revolution des Bewährten

      • 2017 CHEFDAYS by Rolling Pin

      • 2018 Madrid Fusion

    "The level in the Horváth is so high that you have to count this unpretentious house
    among the most creative addresses in the country"
    (Jürgen Dollase in the FAZ)
    The Austrian chef of the year 2011 had already been honoured with two Michelin stars for his emancipatory cuisine. The Head Chef of the Horváth ** restaurant in Berlin presents an unconventional, modern kitchen that is unrivalled. His visions of the dissolution of traditional rules are pioneering for the new generation of star chefs.

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    Description
    • icon
      Age

      06 / 11 / 1981

    • icon
      Type of cuisine

      Emancipatory,

      modern,

      unconventional

    • icon
      Expertise

      Recipe development,

      Brand ambassador, TV,

      Showcooking, Speaker

    • icon
      Awards & Honours

      • Chef of the Year 2011

      • 2 Michelin stars since 2016

      • Berliner Meisterkoch 2017

      • 17 points in the Gault Millau

      • Best European Chef 2018

    • icon
      On Stage

      • 2017 Chef-Sache – Revolution des Bewährten

      • 2017 CHEFDAYS by Rolling Pin

      • 2018 Madrid Fusion

    "The level in the Horváth is so high that you have to count this unpretentious house
    among the most creative addresses in the country"
    (Jürgen Dollase in the FAZ)
    The Austrian chef of the year 2011 had already been honoured with two Michelin stars for his emancipatory cuisine. The Head Chef of the Horváth ** restaurant in Berlin presents an unconventional, modern kitchen that is unrivalled. His visions of the dissolution of traditional rules are pioneering for the new generation of star chefs.

    Follow me on

    Download Presentation