• Description
    • icon
      Age

      07 / 03 / 1979

    • icon
      Type of cuisine

      Creative

    • icon
      Expertise

      Brand ambassador,

      Showcooking, TV,

      Influencer, Speaker,

      Book author

    • icon
      Awards & Honours

      1 Bib Gourmand

      2 Repsol Suns

      Presence in the Identita Golose guide

    "This chef has completed a renovation of the Casona del Judío,
    endowing it with a very gastronomic approach, with surprising dishes full of nuances”
    (José Luis Pérez)
    Brave and creative, chef Sergio Bastard soon felt passion for cooking. Lover of challenges, he alternated working towards his law degree with his studies in the famous cooking school of Luis Irizar. His cuisine is based on the deep respect of the local product, and he is currently working on the development of Salmuria and Cheese Serum. He alternates this work as professor of the European University of Atlantico.

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    Description
    • icon
      Age

      07 / 03 / 1979

    • icon
      Type of cuisine

      Creative

    • icon
      Expertise

      Brand ambassador,

      Showcooking, TV,

      Influencer, Speaker,

      Book author

    • icon
      Awards & Honours

      1 Bib Gourmand

      2 Repsol Suns

      Presence in the Identita Golose guide

    "This chef has completed a renovation of the Casona del Judío,
    endowing it with a very gastronomic approach, with surprising dishes full of nuances”
    (José Luis Pérez)
    Brave and creative, chef Sergio Bastard soon felt passion for cooking. Lover of challenges, he alternated working towards his law degree with his studies in the famous cooking school of Luis Irizar. His cuisine is based on the deep respect of the local product, and he is currently working on the development of Salmuria and Cheese Serum. He alternates this work as professor of the European University of Atlantico.

    Download Presentation