• Description
    • icon
      Age

      27 /04 / 1983

    • icon
      Type of cuisine

      Regional with international influences

    • icon
      Expertise

      Brand Ambassador,

      Recipe development,

      Show Cooking

    • icon
      Awards & Honours

      • "Chef of the Year" 2015
      • 17 points in the Gault Millau

    "A sumptuous journey into unfamiliar lands, exciting compositions
    and an extraordinary Service at the Tennerhof, Kitzbuhel"
    (Gault Millau)
    In 2015 he won the title "Chef of the Year" at the Anuga out of more than 1000 competitors. Since then, the Bregenzer - a native of Bregenz - has been able to look back on a steep career rise. His kitchen style is characterized by a clear direction, precise craftsmanship and regional haute cuisine. His focus is on the best products and ingredients of the region, which the Kitzbüheler Tennerhof's kitchen chef implements with exceptional sensitivity and at the highest international level.

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    Description
    • icon
      Age

      27 /04 / 1983

    • icon
      Type of cuisine

      Regional with international influences

    • icon
      Expertise

      Brand Ambassador,

      Recipe development,

      Show Cooking

    • icon
      Awards & Honours

      • "Chef of the Year" 2015
      • 17 points in the Gault Millau

    "A sumptuous journey into unfamiliar lands, exciting compositions
    and an extraordinary Service at the Tennerhof, Kitzbuhel"
    (Gault Millau)
    In 2015 he won the title "Chef of the Year" at the Anuga out of more than 1000 competitors. Since then, the Bregenzer - a native of Bregenz - has been able to look back on a steep career rise. His kitchen style is characterized by a clear direction, precise craftsmanship and regional haute cuisine. His focus is on the best products and ingredients of the region, which the Kitzbüheler Tennerhof's kitchen chef implements with exceptional sensitivity and at the highest international level.

    Follow me on

    Download Presentation