• Description
    • icon
      Age

      1964

    • icon
      Type of cuisine

      Indian

    • icon
      Expertise

      Brand ambassador,

      Recipe development,

      Show cooking, TV,

      Influencer, Speaker,

      Workshops

    • icon
      Awards & Honours

      • My Shanti, Vancouver Magazine's Best Indian Restaurant
      • Rangoli, Vancouver Magazine's 2nd Best Indian Restaurant

    "There’s no more-beloved Indian restaurant in North America"
    (Alan Richman, GQ)
    Vikram Vij takes inspiration from his homeland of India and has a passion for cooking and desire to bring cultural awareness of Indian cuisine through his cooking, restaurants, and food.
    Raised in Amritsar, Delhi, and Bombay, Vikram he arrived in Canada carrying Indian spices in his suitcase to become a culinary legend. His eponymous first restaurant, Vij’s, was described by the New York Times as “among the finest Indian restaurants in the world.” Since then he opened two additional award-winning restaurants and his own line of frozen food. Vij is a certified sommelier and is passionate about pairing wines with his cuisine and is a passionate supporter of the sustainable food industry.
    Vikram’s books have won awards and he is a household name with television appearances on "Top Chef Canada", "Chopped Canada", "Recipe to Riches” and “Dragons’ Den"

    Download Presentation

    Recommend
      Share:
    • Facebook
    • Twitter
    • Google +
    • LinkedIN
    Share
    Tagged in
    Description
    • icon
      Age

      1964

    • icon
      Type of cuisine

      Indian

    • icon
      Expertise

      Brand ambassador,

      Recipe development,

      Show cooking, TV,

      Influencer, Speaker,

      Workshops

    • icon
      Awards & Honours

      • My Shanti, Vancouver Magazine's Best Indian Restaurant
      • Rangoli, Vancouver Magazine's 2nd Best Indian Restaurant

    "There’s no more-beloved Indian restaurant in North America"
    (Alan Richman, GQ)
    Vikram Vij takes inspiration from his homeland of India and has a passion for cooking and desire to bring cultural awareness of Indian cuisine through his cooking, restaurants, and food.
    Raised in Amritsar, Delhi, and Bombay, Vikram he arrived in Canada carrying Indian spices in his suitcase to become a culinary legend. His eponymous first restaurant, Vij’s, was described by the New York Times as “among the finest Indian restaurants in the world.” Since then he opened two additional award-winning restaurants and his own line of frozen food. Vij is a certified sommelier and is passionate about pairing wines with his cuisine and is a passionate supporter of the sustainable food industry.
    Vikram’s books have won awards and he is a household name with television appearances on "Top Chef Canada", "Chopped Canada", "Recipe to Riches” and “Dragons’ Den"

    Download Presentation